Rosemary lemonade. I mean it.

It's exactly what it sounds like. And it was good. Now I just have to think of how to get it tasting even rosemerrier. Maybe if I let the rosemary steep in lemon juice for quite a while? I could even heat it up, then cool it back down. We'll see. But even on the first try, this stuff was goo-oo-ood. I piled up some rosemary, salt, and sugar on a piece of lemon, and crushed it all into the lemon as best I could. Then, I poured in a little Sierra Mist, let it bubble, and filled the glass with lemonade.

It was flipping good!