"Old Spaghetti Factory: We treat you like mafia royalty."
Photo from blogtown.portlandmercury.com, 3/2008 review of the Old Spaghetti Factory's lunch menu - direct link to the review was taking five minutes to pull up, so I have given up on it. I will try back later to see if I can cite my source properly.
Anyway, I always loved the Spaghetti Factory's spumoni, and I still do. I'm so glad that my parents never told me (or that I never listened when they told me) that the three members of that alluring tri-color swirl were chocolate, cherry, and pistachios. Pistachios - most definitely a member of the nut family, and I declared war on that family around age 12 (Mom?) Pistachios got a brief early childhood exemption from this war because my cool aunt and uncle always had them hanging around, but eventually I lumped them in with all the other nuts I hated. Even now, I won't seek them out although I have no problem with them. But in spumoni, they're another story...
We used our Staccato Gelato 2-for-1 Chinook Book coupon yesterday. I can think of many sweets that I prefer to ice cream/gelato/sorbet, simply because ice cream is cold and hurts my teeth unless I eat it sideways. Staccato Gelato, however, has different flavors every time we go there, which means that while Mike goes to get his ice cream fix, I go to try out new flavors (past winners: Honey Lavender, Mojito, Rose Petal, Thai Iced Tea - yes, I am partial to the girlie foodie flavors. Check out their full list of flavors here, although you'll notice Spumoni isn't even listed, which implies that there may be other sleeper flavors that don't make it onto the official list).
We each got the second-smallest size, which still gets you up to three flavors if you so choose. Mike got Cherry Chocolate Chip, Creamsicle (tasted exactly like an Orange Julius if you ask me - not that I'm complaining), and something else. I got Spumoni, Spumoni, and Spumoni. And since I am writing this post about it, you already know that I loved it. The chocolate - oh so chocolatey - and not too sweet. The cherry - sweet and light, with little candied cherries mixed in every so often. And the pistachio - meaty and delicious.
The picture below is all melty, since we drove home with our gelato. Next time, I'll try to bring the camera along.
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