I thought I'd do some brief posts of some no-cook, low-cook, or just-enjoying-the-summer-produce things we've eaten in the last few weeks. It's been a crazy summer so far, so I'm going to go heavy on the pictures and easy on the text, as I try to get the AC unit to meet me halfway between 68 and 105.
Anyway, here's some caprese that we had. That's what it's called, right? Tomatoes, fresh mozarella, basil, balsamic vinegar, olive oil, salt and pepper.
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