…culinary chronicles of taking that final moment to “taste for seasoning.”

Friday, March 20

sneak peek at the McNerneys' St. Patrick's Day late bloomer...

Here's what we're having for dinner tomorrow!

Actually, that's kind of a trick photograph. The pile-o-broth has been weighting down some brisket that has been corning (is that the verb?) for 6 days now. It'll finally be ready tomorrow, and I'm PUMPED! I picked up the cabbage, brussels sprouts, carrots, new potatoes, and pearl onions (fancy!) today. Our dinners (and my work lunches) for next week are set!

More tomorrow!

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