Spoils of Summer - Cherry-Apricot Crisp

I tossed the fruit with a little lime juice, salt, and a little cornstarch. The crisp topping was almond meal, coconut oil, brown sugar, cinnamon, and salt. I can't remember if I also used a little bit of quick oats for the version that appears in this picture - we had a lot of cherries to use up and I made several batches of crisp! I baked at 350 - 25 minutes, maybe? Just until it gets bubbly.